Fish Cold StoragesOnce fish is frozen, it must be stored at a constant temperature of −23 °C (−10 °F) or below in order to maintain a long shelf life and ensure quality. A large portion of fresh fish is water.
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Additional Information:
Item Code: 0034
Production Capacity: 3 Ton
Delivery Time: 1 Week
Packaging Details: Fish Cold Storages
Once fish is frozen, it must be stored at a constant temperature of −23 °C (−10 °F) or below in order to maintain a long shelf life and ensure quality. A large portion of fresh fish is water.